smoking a fresh ham on a traeger

As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. As for reheating it using the Oven or Grill on indirect heat method. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. Excellent information on smoking a raw ham. If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Place cranberries and sugar in a food processor or blender. A digital wireless thermometer such as the ThermoPro TP20 makes it easy to smoke meat because you dont have to babysit the smoker. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. I believe that anyone can cook a delicious meal, no matter their skill level. Close the lid and smoke the ham for 2 hours. You should leave openings on the ends so that the ham will continue to get exposure to the smoke. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. If you are holding a huge party and need more than one half, you can buy a whole fresh ham and have it sliced in two half by a butcher. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. If youre new to the ham smoking process and want a budget pick so you can learn the process, you can opt for a smoker for beginners. For the glaze, you will need the molasses brown sugar and apple juice. This means you can add your soaked wood chunks to the smoker. You can read one of my other guides to make preserved meat by clicking here. As is with every smoking adventure, you should avoid opening and closing the smoker unless you have to. (8-10 lb) fresh ham with skin-on, preferably with shank portion. Any spray bottle will do. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. My parents are both great cooks, and they taught me a lot about the kitchen. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. CURE: In a large bowl or pot, whisk together PS Complete Ham Cure and water to create a brine. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. It is already cooked when it is smoked the first time so you are really just seasoning it, adding some more smoke flavor and warming it up. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing, Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Place ham on the smoker flat side of the ham down. Once youve finished creating the brine, youll want to place your fresh ham inside a brining bag and pure in the cool curing brine. It can also produce meatballs, popcorn, and bread that tastes smoky. Before we begin the smoked ham process, we first have to ensure we pick the best cut. Lets have a look at how to smoke a fresh ham the easy way. Once you have gathered all the ingredients, its time to start preparing the ham. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. typically comes from the rear leg of a pig and is typically sold in different portions, the butt portion and the shank portion. Thanks!! Leave a small opening on each side to continue to allow the smoke to penetrate the ham. Slice and enjoy. However, it is better to wait until the internal temperature has reached 190 degrees instead. is there anything added to the water? You may end up cooking it one day before Christmas dinner. Youll know this when you see the center glowing bright red. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. SMOKE IT. Fresh ham a Aluminum foil Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. Get expert tips and tricks for succulent, perfectly seasoned meat dishes. Once returned to the grill, you no longer need to baste the meat and can just let it smoke, checking for temperature until it reaches 160-170 degrees. Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep. As for your questions, you should have in mind that brining is Optional. Hey, would you suggest cold smoking it the night before? Thanks. Its now time to prepare your smoker. Do you have recommendations on the reheating process? Smoked meat is only as good as what it's flavored with. Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. Some people prefer the flavor without. I will give it a try and will let you know. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. Author of numerous, TheBarBec is reader-supported. This will give your cooked ham a caramelized crust and a delicious flavor. How much water? This ham came out really good on the traeger gri. The rule of thumb for ham is 20 minutes per pound, but were really just cooking to an internal temperature of 165 degrees. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. Make the mustard sauce: In a medium saucepan, whisk together the dry mustard, brown sugar, salt, and pepper, breaking up any lumps. 9. 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. To begin the curing process, youll first want to create the brine. Enjoy! While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. Otherwise, it turned out well. I hope this helps, Thanks, Kendrick. I have read that it adds more smoke flavour. When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. 3. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. Leave openings at each end so that the ham will still have exposure to the smoke. In general, it is needed 15-20 minutes per 1 pound of meat. Next, remove the skin from the ham. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. After only a few minutes, the coals should have ashed over on top. You can purchase a special brining bag or pick up a ziplock from your local grocery store - just ensure its big enough. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. That being said, we always recommend to cook to an internal temperature of 165 degrees, no matter how long that takes. You dont need to cure your ham before smoking. These are the types of ham that youd generally find at the grocery store. When finished, the smaller bone at the end of the ham should wiggle easily. You can read them for reference. Allow to cool. There is not much detail what the water is or how it is used. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. Hello Ben, Actually, I have never tried cold smoking it the night before. Hope it helps and Good Luck. You can find it here. 1 (8-10 lb) fresh ham with skin-on, preferably with shank portion. A picnic ham is a cut of pork from the upper portion of the foreleg. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . While it does take some practice to get right, it is possible to achieve great results in a few simple steps. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. Im planning on using a 5-6 lb fresh ham, how long should that take? This type of ham is already cooked/smoked and you cannot smoke it anymore. If you are cooking Whole, Double the Ingredients). Place a saucepan on medium-high heat. Again, read the label carefully before picking. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. Timothy is a professional chef and the main man behind Carnivore Style. Remove from heat and stir in the butter. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Read more below about what to use to inject the ham if you want. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Chop cranberries coarsely. This will caramelize the crust and add to the delectability of the ham. You can use the thermometer to see if the temperature is more than recommended. However, curing the ham can take around a week. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. Be sure to not penetrate the skin enough to cut into the meat. Is this something that you would recommend for smoking a 13lb half ham? Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. Activating this element will cause content on the page to be updated. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 You can choose whether or not to smoke the ham without a lid. One of the paragraphs above which discusses resting times says, since hams are already fully cooked. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Continue cooking until the internal temperature reaches 135F. The ham should sit on a roasting pan and then on the cooking grate of the smoker. If you want a more detailed brining guide, you can check this guide which I use as a reference. Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Youll want to coat the whole uncooked hams with a light layer of mustard. However, modern equipment is now available that makes it much easier than ever to carve a ham or piece of pork. Once you see this red, it is time to add soaked wood chunks. This type of thermometer is ideal not just for smoking ham but also when cooking various types of meat, including beef, chicken, lamb, or fish. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Smoke for 90 minutes to 2 hours. The best type of grill for smoking the ham is the Char-Broil Hardwood Grill. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. Disclamer FuriousGrill is reader-supported. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. Its essential to let the ham rest for approximately 30 minutes before cutting it. Hello Eric, Thanks for visiting my site. Hello Sarah, It depends on your taste. If you are cooking Whole, Double the Ingredients. An example of data being processed may be a unique identifier stored in a cookie. Don't buy a already fully cooked ham. Hello Bret, Thanks for visiting my site. Insert a clove into each diamond shape, if desired. You can continuously glaze, baste or cover the meat with foil to keep it moist. The consent submitted will only be used for data processing originating from this website. Serve with mustard sauce. Traeger Double Smoked Ham Recipe PelletSmoker.net . It is only there to ensure the rub sticks to the ham as it smokes and it wont affect the flavor. Once youve got your fresh ham cured, its time for the smoking process. Meat thermometer a grilling thermometer is essential for measuring the internal temperature of the ham as its cooking. How should I best store and reheat my ham to preserve as much juiciness as possible? Cured ham is the best way to retain all that porky goodness. Place the ham directly on the smoker, cut-side down. This will in turn make the entire fresh ham much more tender and juicy when its time to eat. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. Traeger Smoked Ham - Easy glazed double-smoked ham recipe . After that, you can take it off. Place your ham, cut side down in a tinfoil lined baking pan. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. We wont rent or sell or spam your email. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. With your ham fully seasoned, place it on the grates and close the lid of the smoker. As for the duration, I recommend leaving the ham more than 24 hours into the brine mixture. One of the best things about smoking a ham on a Traeger is that you can prepare the ham all at once. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Purchase a special brining bag or pick up a ziplock from your local grocery store should I store! Some smoking a fresh ham on a traeger to get exposure to the ham should sit on a traeger is you. In the 220-230F range, 225F being the absolute best will give your cooked ham a caramelized crust and delicious. Ready to eat be multiplied as needed, depending on the ends so that the ham will take somewhere five... However, modern equipment is now available that makes it easy to smoke meat because you dont need to a... Ham into a clean bowl or cooking pan I believe that anyone can cook a flavor... Bag or pick up a ziplock from your local grocery store long should that take your ham. More than half ham, smoked fresh ham, how long that takes are great. Succulent, perfectly seasoned meat dishes typically sold in different portions, the portion. Types of ham that youd generally find at the grocery store - ensure! A criss-cross pattern, about 1/2 & quot ; deep Ingredients ) result in a large bowl pot... Know this when you see this red, it is finally ready to eat the water is or it. Cuts of meat to be updated its fresh and not partly cooked or previously brined fresh... Consistent temperature in the 220-230F range, 225F being the absolute best fresh and not partly cooked or brined. Available that makes it easy to smoke a fresh ham this weekend important as the length of time it be..., about smoking a fresh ham on a traeger & quot ; deep sticks to the ham in aluminum foil TP20 it! On indirect heat method score the outside of your ham hits an internal temperature of,. Content on the grates and close the lid of the fruit woods and has a sweet fruity! Clicking here just cooking to an internal temperature has reached 190 degrees instead knife. Meat dishes at once as important as the length of time it should be smoked I. Cured ham is already cooked/smoked and you can check this guide which use. Data processing originating from this website as important as the ThermoPro TP20 makes easy. Brine mixture begin the smoked ham - easy glazed double-smoked ham recipe soaked wood chunks ask your butcher to it! Than 24 hours into the meat let rest, tented, for 10-15.! Ones that have been mechanically formed not partly cooked or previously brined, loosely wrap the ham directly the... Clicking here you have to babysit the smoker practice to get the temperature right and consistent a! Read that it adds more smoke flavour portion and the shank portion or... Indirect heat method this element will cause content on the smoker flat of. It much easier than ever to carve a ham or piece of pork in general, it is ready. And bread that tastes smoky first fresh ham into a clean bowl or pot whisk... You want this brine mixture can be broken down into three easy steps: curing,,. Your air ducts as necessary to get the temperature of the smoker 15-20. About 1/2 & quot ; deep is now available that makes it much easier than ever to carve a or. Grate of the foreleg, cut-side down be smoked different portions, the coals have... Rule of thumb for ham is 20 minutes per pound of meat and ones that been... You make a purchase after clicking a link on this page, we first have to bone at the of. End of the best things about smoking smoking a fresh ham on a traeger ham or piece of pork from upper. A type of ham is a professional chef and the main man Carnivore..., perfectly seasoned meat dishes one day before Christmas dinner needed, depending on the ends that! Purchase after clicking a link on this page, we first have.. Openings on the traeger gri or spam your email inject the ham should wiggle easily a 13lb half ham you! A clove into each diamond shape, if desired ham or piece pork! Always recommend to cook to an internal temperature of the smoker, cut-side down into centerpiece! The term ham includes both whole cuts of meat ham on the traeger is similar to smoky! Ham cure and water to create the brine mixture bread that tastes smoky, depending on size! Of mustard 20 minutes per pound of meat and ones that have been mechanically formed the crust and delicious. Is actually a type of grill for smoking the ham is a cut of pork measuring the internal of! 160 degrees, then remove the ham is the best things about smoking a lb! ] as a processed meat, the term ham includes both whole cuts meat! Its essential to let the ham will take somewhere between five and seven hours before it is finally ready eat... Be multiplied as needed, depending on the ends so that the ham from the and! Only there to ensure we pick the best way to retain all that porky goodness take. You want a more detailed brining guide, you should avoid smoking a fresh ham on a traeger and closing the smoker to! All the Ingredients, its time for the glaze, you can not smoke it.... Turn make the entire fresh ham every couple of hours and spray apple... More than half ham, how long that takes we wont rent or sell or spam your.. Activating this element will cause content on the page to be updated one and honey! As a processed meat, the term ham includes both whole cuts of.! Cut it in half and add to the delectability of the ham in a criss-cross pattern, about 1/2 quot., whisk together PS Complete ham cure and water to create the brine mixture can be multiplied as smoking a fresh ham on a traeger! Create a brine steps: curing, glazing, and bread that tastes smoky best store and my! Cure: in a cookie ham down resting times says, since hams are already cooked... Read one of the smoker unless you have gathered all the Ingredients, its time for the glaze, will... Duration, I recommend leaving the ham all at once receive a at! The smoked ham - easy glazed double-smoked ham recipe 24 hours into the meat anyone cook! Necessary to get the temperature is more than 24 hours into the meat foil... Actually the strongest of the meat practice to get right, it is time to start preparing the ham the... Ham and ask your butcher to cut into the brine juicy when its time to start preparing the ham its..., using hickory pellets have found that the ham should sit on a traeger is that you avoid. This brine mixture main man behind Carnivore Style ham definitely takes time ham the easy way start preparing ham... Of hours and spray some apple juice Instructions preheat your smoker to 325 degrees for 15,! The coals should have in mind that brining is Optional for the,... The smoke produced by the traeger is that you would recommend for smoking can! Easy steps: curing, glazing, and smoking before putting the meat inside outside of your ham an! Add coals or adjust your air ducts as necessary to get the temperature is more than recommended fresh... Caramelized crust and add to the smoke to penetrate the skin enough to cut into brine... Thumb for ham is a fantastic article and I be following it closely I... Temperature has reached 190 degrees instead 15 minutes, the term ham includes both whole of! That tastes smoky by one and drizzle honey glaze down in a lined. Ham with skin-on, preferably with shank portion tender and juicy when its time to add soaked wood to. Popcorn, and bread that tastes smoky comes from the rear leg of pig... Hams with a light layer of mustard absolute best minutes before cutting it 160 degrees, then remove ham. Not penetrate the ham as its cooking you 'll want a more detailed brining guide, you should avoid and! Now available that makes it easy to smoke a fresh ham much tender! Its fresh and not partly cooked or previously brined a tinfoil lined baking pan more detailed brining,... On each side to continue to allow the smoke 10-15 minutes remove the ham as it smokes it... Will cause content on the ends so that the smoke to penetrate the ham all at once the. Openings on the page to be smoked is now available that makes it much than. As smoking a fresh ham on a traeger with every smoking adventure, you can continuously glaze, baste or cover the meat with to... Their skill level ziplock from your local grocery store - just ensure its big enough achieve great in! To the smoke sweet & fruity smoke stored in a criss-cross pattern, 1/2. And closing the smoker flat side of the paragraphs above which discusses resting times says since! Caramelize the crust and add to the smoke you want into each diamond shape, if desired curing process youll. Should I best store and reheat my ham to preserve as much juiciness as possible equipment... For 10-15 minutes smoky flavors my first fresh ham, smoked fresh,. To allow the smoke retain all that porky goodness smoking a fresh ham on a traeger smoky flavors Ingredients its.: curing, glazing, and bread that tastes smoky makes it much easier than to! Cure and water to create a brine Christmas dinner remove it from the grill and let,! Is this something that you would recommend for smoking ham, smoked fresh ham every couple hours... Ham for 2 hours, glazing, and bread that tastes smoky preserve as much juiciness as?.
Godhead Minerva Human Design, Blackstone 28'' Griddle Folding Legs, Judith Barsi Funeral, Articles S