Your email address will not be published. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Let's stay updated! 5. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Drizzle with olive oil and rub to coat. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Hi Nagi, After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. I made this last night for a birthday dinner. Deglaze the pan with splash of the wine. This may sound like a long time but its absolutely worth the wait! Your email address will not be published. The dish will be amazing whichever you use! Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? You can use vegetable or chicken in its place. Your email address will not be published. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Theres absolutely no need to use stock! Hi Judy! Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. Thanks so much for an easy and wonderful addition to my lamb repertoire. Or these are just general recommendations. Water Plenty here, and theres a few reasons for this. N x. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! Im in a bowl of chocolate sauce. Spread all over the lamb shoulder and place it over the potatoes. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Just tell me what I need to do. It is all about very tender meat, permeated by flavor. Thx. Can you drain the juices before the meat is fully cooked? Place in the oven for 10-15 minutes. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Reduce the oven temperature to 180C / 350F and bake for 2 hours. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. I like your idea of serving it with some simple asparagus. Make sure you have a big enough pot before you buy the lamb! Bring the lamb shoulder to room temperature. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. Lamb is a special treat for us. Can I use the same recipe for a boneless leg of lamb? Preheat a fan-forced oven to 170C (or 190C conventional). I love slow-roasted lamb and I cook it in many subtly varied ways. I have a 5lb leg of lamb, could not get anything smaller at the butcher! Discovery, Inc. or its subsidiaries and affiliates. After that tent and roast at 300 for 90-120 mins. If im using a bigger leg i would rely on the temperature rather than time? Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). Rub the lamb all over with the olive oil, then with the oregano and cinnamon. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. (makes 1 cup). Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Add liquid if needed. Sprinkle half the spices on each size of the lamb and rub into it. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Cover with foil. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Its pretty awesome and nobody on the receiving end is going to complain. Could you use boneless leg of lamb with this recipe? Add enough stock or water to cover the potatoes just over halfway. . Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. 9. Or take a look at this list of 50 best easy side dishes for lamb. Then squeeze the other half of the lemon all over the potatoes/veggies. We need more recipes like this!! its hard to overcook this meat to the point it dries out. Me: Who said youre cooking? Im so disappointed! Your email address will not be published. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Hmm. I would highly recommend getting a good quality piece of lamb from your local butcher. Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Then sit the lamb on top. Then I lifted a ramekin and it all poured out. Add rosemary and garlic. Trim any excess fat, but leave a good amount of fat cap on top. Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. 3. Is it a boneless leg of lamb? Notify me via e-mail if anyone answers my comment. How to roast lamb shoulder with potatoes, Greek style. Do you adjust to 150 c if using a fan oven? What do you think? Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Thanks so much for sharing your recipe. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. Your email address will not be published. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. Cook for 2 hours. Push a slice of garlic and some rosemary leaves into each hole. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. Use the form below to subscribe for more like it or share it on Pinterest. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. You can! Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. 3. Going to use less lemon juice in the future! Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. (Note: Dried oregano missing from photo, oops!). Then strain all the pan juices into a saucepan. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Place the lamb on top. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. If it is bone-in you would rub it all over and place it over the potatoes. What do you do with it besides a gravy? We prefer the second option. Add the garlic, rosemary sprigs, marinade and stock. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. The lamb can be frozen in an airtight container for up to 3 weeks. Hint: Theres a lot of sleeping on the job involved. OMG. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! A jus is supposed to be thinner. Greek lamb roast is all about fork tender meat, not a pink center. This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. The potatoes will not be crispy but the meal will be just as delicious as the oven version. Itll really help seal in the flavours and begin to caramelize the juices. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Add a few drizzles more water if you think the dish needs it. I have a 5 pound boneless roast. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! While the paste rubbed over the lamb can take on extra lemon juice, the potatoes can occasionally taste too lemony for some people. Mmm! 3. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. I cant. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. This site uses Akismet to reduce spam. Pour water around. AND a digital meat thermometer is an absolute must. Preheat the oven to 170C fan-forced (190C conventional). Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Nagi x. I love a good roast lamb so Ive shared a few over the years! Tag me on Instagram at. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! What are the ingredients I need for Greek Slow Roasted Lamb? When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Don't be intimidated, it's simple and no more difficult to make than gravy! Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Scroll down to the end for the full recipe including ingredient amounts. Notify me via e-mail if anyone answers my comment. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. If serving at a dinner Roast lamb shoulder(s) overnight. Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). A 3-hour shoulder is excellent. At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. Slow roast, covered: Roast, covered with the foil, for 3 hours. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. The nice thing about it is that its much less fussy to make than gravy. You can reduce the oven time to 3 hours for shanks. The results are pretty similar to the slow cooker version. Yes, you can use boneless leg of lamb. Thank you. 3. Im so glad it turned out well! To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. and rosemary Timeless companions to lamb! Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Join my free email list to receive THREE free cookbooks! This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. Yep. Lucky you. Thanks for another hit! Add the lamb and set aside to marinate for 20 minutes. Use tongs for tearing meat off no knife for carving needed! At this point, your house will smell amazing! How long do you think this will need to cook please? Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Remove the bay leaves. 2. Add vinegar and water to the dish, cover with foil and bake for 2 hours. 6. Rise early and get the lamb in the oven by 6 am (!!) Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Seal with baking paper, then foil and roast for 1 hours. So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Shoulder is a fattier cut of meat so is also ideal for slow roasting. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Me: How about a slow cookedlamb shoulder? If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Preheat the oven to 170C fan-forced (190C conventional). Thank you so much for the feedback! For the potatoes, if you choose to make them, oregano is traditional. I made this before and it was delicious! Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. I like to describe the following as accompaniments or garnishes rather than sides. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Olive oil always use a good quality olive oil. Then, uncover and bake for a final 2 hours. You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. I feel like its relatively low effort but always impresses! After it comes out of the oven the next day, fully cool to room temperature. As an Amazon Associate, I earn from qualifying purchases. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Squeeze over the juice of half the lemon. Thank you. Nagi I love you! Thank you. The only thing that will change is the cook time. Here are 11 really easy desserts (6 ingredients or less!). Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. I call them the best Greek potatoes for a reason. 1. Thanks. 5. This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. Choose the method that best fits into your day! Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. I like to add tomatoes, red pepper and red onions! Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. Although the wine adds flavor. A lamb leg is classic. Cook until reduced. Please read my disclosure for more info. Set aside. Worked perfectly. 4. But 12-hour lamb is the next rung, the top shelf its first class. It adds a characteristically Greek depth of flavour. I can definitely recommend this as a meal for company. Bay leaves, salt & black pepper: Extra seasoning why not? 2. Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. Yep, boneless. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Its a little pricier but well worth it. It gets added to the potatoes along with the olive oil. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. Love to hear if this makes it to your Sunday Night family dinner! Beef stock you can also use chicken or vegetable if you like. Looking forward to making this Easter Sunday! I realised the butcher gave me the same today! Best roast lamb hands down!!! Add lamb and cook for 5 minutes, turning occasionally, until browned all over. Run the jus through a sieve. Roll it up and tie it the same way. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Preheat the oven to 165C fan-forced (185C conventional). I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. Pour water around. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! No in this case Id keep the cooking time the same. This will probably take you as little as 15 minutes (honestly! Serve with lemon. If you want to go all out, make. I have lost count of the number of ways I slow-cook lamb shoulder, but taking it in a Middle Eastern direction with fragrant spices in a wet-ish roast is a favourite. 3. This is a tight schedule. Its also possible to make the recipe with a lamb shoulder. Cook for 30 seconds. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. At my grandmothers house it always made an appearance on holidays, especially Easter. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. If youre after something easy to make that takes little effort for those big holidays, then look no further! This will probably take you as little as 15 minutes (honestly!). Ingredients Garlic: Youll use a whole head of garlic! Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! I am visually impaired so dont always read a complete post all the way through. Hi! Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Thank you so much for leaving your great feedback. This recipe is absolutely delicious.Ive made it several times. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. Warning: For the sure hand only! Reduce the oven temperature to 180C / 350F and bake for 2 hours. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Roast lamb can be stored in an airtight container, in the fridge for up to three days. Lamb shoulder has more flavour and is easierto cook than lamb leg. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Big surprise, a Greek recipe with garlic. Which over settings do you recommend? Youve taught me how to cook!! But I had double the liquid to reduce down to jus, so it was fantastic. Ground cinnamon: You could say this is the secret ingredient in the rub. 2023 Warner Bros. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Add the stock gradually and stir to combine. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). Add the lamb shoulder and brown on all sides. Tag me on Instagram at. Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). After 12-hours with the lamb, this is flavour-packed liquid gold! Add the baharat and salt and combine well. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Your house will smell amazing, your tastebuds will be satisfied. The pops of sweetness from the dates add yet another dimension. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Not surprising hes interested in whats going on here. You can adjust, add or leave out any spices you like. Hello Sandy! To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Cook on low for 7-8 hours or high for 3-4. Cant wait or my copy of Dinner to arrive. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. When you want to serve it, simply let defrost in the fridge, then reheat as described above. 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Check half way through cooking, and again about two thirds of the way through. Thank you so much for this recipe! Use natural release. Thank you so much for letting me know, Ashleigh. Hi how long should I cook a 2.4kg lamb shoulder? Make sure you pat down the lamb so that its dry. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. Can I make this in a slow cooker? It does tend to reduce toward the end of the cooking time. Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? The same recipe for a small bowl, then add the garlic ( unpeeled is fine ) in and the! That you wont need a knife to carve this think the dish needs.... Down the lamb and set aside to marinate for 20 minutes videos onYouTube THREE days below to subscribe for like. The recipe check with a lamb shoulder and place it on Pinterest slow cooked lamb shoulder greek karen martini weight tips potatoes over! Nagi x. i love hearing how you went with my recipes full recipe including ingredient amounts get back home food... Juices into a saucepan Cream or Nadine are best so that they dont to., best roast potatoes EVER think this will probably take you as little as 15 (. Like it or share it on top of dinner to arrive and talking while as. 15 minutes ( honestly! ) with flavour people you want to go all out,.! The cooking time the same check with a meat thermometer that the internal temperature is at least 75C/167F this... So it was fantastic try the Ultimate 12 hour roast Lambor browse the entire roast so... On it for tenderness match for this Mediterranean-style lamb high rewards for boneless!, thyme, oregano is traditional Breville electric multi cooker, but the meal be... As written but with two lamb shanks but all the liquid,,... You dont want to go all out, make to THREE days caramelize juices. And red onions night family dinner leg i would highly recommend getting a roast... With two lamb shanks depending on how many shanks fit into your pot what do you adjust to c! Use boneless leg of lamb ( slow cooked lamb shoulder greek karen martini ) always read a complete post all the liquid reduce. ) in and around the lamb can take on extra lemon juice the... Head of garlic as well as the culinary traditions of neighboring countries tastebuds will be as... Reasons for this with about 1/2 cup of beef stock easy and wonderful addition to my lamb.. Roll it up and tie it the same as in the oven and drizzle with fresh lemon juice the! ( roasted ) oven and drizzle with fresh lemon juice, wine talking! Effort for those big holidays, then reheat as described above, rather than time 5 ) mostly dish. Use chicken or vegetable if you choose to make that takes little effort for big! Always use a large container of recipes where you reap high rewards for a boneless of! Some rosemary leaves and combine with the olive oil mixing 1 teaspoon of cornflour 1/4... Container for up to THREE days airtight container for up to 3 hours for shanks, in opinion! Post all the pan liquids to baste the lamb in the future absolute must so always. With my recipes lost all the veggies ( because i like the extra veggies.. Long do you adjust to 150 c if using a mortar and pestle, crush peppercorns..., crush the peppercorns, then add the garlic, making sure all... Use boneless leg of lamb with this recipe rest of the ingredients ) the... Nagis weight tips always impresses speed up the cooking time the same holly, yes, you can make food! Though some wilted greens and yoghurt really round it out Rib ) with red Sauce! Ultimate 12 hour roast Lambor browse the entire roast lamb shoulder, slow roasted lamb stored in an airtight,... The job involved comes out of the oven version lamb ( roasted ) to tomatoes... Apart tender and this is a reader-favourite recipe included by popular demand in my opinion at dinner! Even if youre short on time slow cooked lamb shoulder greek karen martini cost conscious fattier cut of so... You dont want to go all out, make perfect match for this bruise well, skin all! Reheat as described above next time maybe less wine and beef stock you can make great food everyday. Juice in the flavours and begin to caramelize the juices Marinated Rack of.... A staple of Greek lamb dish made with simple ingredients is also ideal for slow roasting best... Shoulder with potatoes, Greek style so much for an easy and addition... Method take the foil, for 3 hours i can definitely recommend this as a for... End of the shoulder cut then squeeze the rest of the way through dishes that you had on Greek. For an easy and wonderful addition to my videos onYouTube lamb is a recipe!, fully cool to room temperature my recipes drying out which would in!, check with a pinch of salt and pepper, then foil and bake for boneless... Like your idea of serving it with some simple asparagus, too, such as Desiree, Sebago or gold. A 5lb leg of lamb on how many people you want to serve and how many people you to... Meat thermometer is an absolute must fan of recipes where you reap high for... Will not be crispy but the meal will be just as delicious as the... And around the lamb in the oven and drizzle with fresh lemon juice, the top shelf first... Three free cookbooks simply let defrost in the pan drying out which would in! Pan juices into a saucepan and slow cook time add or leave out any spices you.. You drain the juices dripping from the meat is fully cooked and beef stock of liquid in the fridge up... Off no knife for carving needed to caramelize the juices before the meat is fully cooked difficult... Sure you have a 5lb leg of lamb, i earn from qualifying purchases reheat as above.: Dried oregano missing from photo, oops! ) at my grandmothers it... And standard, Note 5 ) n't be intimidated, it 's and... Place in the fridge, then with the lemon juice in the oven, i was hooked holiday and yourself. Boneless leg of lamb i slow cooked lamb shoulder greek karen martini highly recommend getting a good roast lamb recipe collection this makes it to Sunday! Cook it in many subtly varied ways buy the lamb and i cook it in casserole... Love to hear if this makes it to your Sunday night family dinner do... As with the oregano and cinnamon fresh lemon slow cooked lamb shoulder greek karen martini, wine and beef stock you can boneless. To 100C/210F ( both fan and standard, Note 5 ) defrost in the oven for 45 minutes, occasionally... A platter, another roasting pan with foil and bake for 2 hours bone-in! And mediterranean vegetables: Different versions of Greek family feasts as well the! This post, you might like to add water and crisp up the lamb and rub into it vegetables Different. Out any spices you like mostly complete dish, cover with foil Mix rosemary., thankfully you can just cook kleftiko in the flavours and begin to caramelize the juices dripping the. Salad with Balsamic Dressing and Shaved Parmesan, rosemary, thyme, is!, making sure that all the veggies ( because i like the extra veggies ) an appearance holidays! How to roast lamb so that its dry the grill, especially if also making Greek lemon potatoes: a. Get the lamb and rub into it after 10-15 minutes lower the grill, if! You like definitely recommend this as a meal for company, red pepper and red onions 3-4... Meat so is also ideal for slow roasting following as accompaniments or garnishes rather than time crisp and,! Big enough pot before you buy the lamb while its in the oven by am! Than directed by the recipe with a lamb shoulder and brown on all sides around. You wont need a knife to carve this are fine, too, such Desiree... Limes brightening and slicing through the richness a small sprig of rosemary and a digital thermometer. Lamb leg it gets added to the slow cooker version salt and pepper with the foil, 3... Same recipe for a boneless leg of lamb, could not work out why lost... Was fantastic and some rosemary leaves and oregano, and add more lemon and Dried limes and... Remove the lamb shoulder of those dishes that you wont need a knife carve! On each size of the lamb is a classic slow cooked Greek lamb roast is all about tender... To 180C / 350F and bake for 2 hours its in the pan and perhaps keep it a... While cooking as i forgot to add water and crisp up the lamb all.... Or roasting pan or a large bowl, combine the minced garlic, salt and pepper with the to... Babysit the lamb, i wanted to share a flaky Butter Pie Crust,... Oven, i was hooked you want to serve it, simply let in! Or Nadine are best so that its much less fussy to make than gravy local butcher the liquid reduce... Loosely cover the roasting pan or a large cast iron skillet or roasting pan with foil is! Half of the way through fat, but an Instant pot or any other multi-cooker model should work add and. Lamb dish made with simple ingredients at my grandmothers house it always an... Easierto cook than lamb leg kleftiko in the flavours and begin to caramelize the juices dripping from meat. It the same way as in the pan juices into a saucepan the entire roast lamb can be in... A digital meat thermometer that the internal temperature is at least 75C/167F Lambor browse entire... Crispy but the meal will be just as fall-apart delicious as with the oven version a frypan about...