Chop everything up very fine, and combine with the spice mix in a bowl. Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. Add the sage, thyme, and oregano. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. Pour into two 9-by-5-by-3-inch loaf pans. Home Recipes Ingredients Meat & Poultry Pork. Then add that mix a little at a time to meat, keeping it simmering continuously. Enjoyed this take on my favorite part of hog killing time. This recipe uses normal ingredients found in todays meat section of the grocery store. We finished making our first batch last night, and its in the fridge awaiting us. Ah, scrapple. Top each serving with ketchup and horseradish, if desired. Bring to a boil; reduce heat, cover and simmer until pork is tender, about 2 hours. Chop meat. You may or may not wish to serve with ketchup on top of the individual slices. Place the meat on a large plate; reserve the stock. Make Scrapple Gather the ingredients. Once the pork has reached room temperature, grind meat to a paste in a food processor. There are several steps and long cooking and chilling times, but preparation is not complicated. (-) Information is not currently available for this nutrient. slices. Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. I will add a picture when I make it. Add salt and pepper. How do you prep the pigs head before cooking? 1 whole pork butt, cut into 6 to 8 pieces. It is supposed to be soft, but you should be able to cut it once its cold. Theyre absolutely delicious! I explained scrapple and he had no clue, lol. Add 2 teaspoons salt and 1/2 teaspoon pepper. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. Flash forward some time, and I found myself with a pigs head. Make sure to pull the meat completely off the bones, being careful to remove all the small pieces of bone. Eat it solo, or with apple butter or a nice dark syrup. Into it, dribble 3 cups cornmeal that has been moistened with some water, stirring constantly until mixture has mushy consistency. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. Do not turn until browned well or it will fall apart. I am searching for one to put in a family book but havent been too successful just yet. Add the cornmeal and stir, stir, stir. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. Cover and chill in the refrigerator 4 hours or overnight. Serve with jelly, jam or syrup (or eat plain). Bring to a boil over high heat. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. The end result was real runny. Bring this to a boil and skim off all the scum that floats to the surface. Note this is usually made in large batches and saved throughout the year until the next butchering. directions In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Stir in remaining ingredients except butter and cook until thickened. Gradually whisk the cornmeal into the simmering broth. Dave, I too am from The Valley. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. Grind. Add hot cornmeal mixture and combine thoroughly so no lumps remain. Strain your pig broth and pour about 10 cups into a large pot. But any homemade scrapple recipe uses bits that are far more wholesome. 322 calories; 24 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 12 grams protein; 301 milligrams sodium. Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day I stumbled across this article when looking for ways Id like to use my pigs jawls. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. (wooden spoon stands up in mixture). Your email address will not be published. Combine flour and pepper; dust squares with flour mixture. Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! Simmer until smooth and thick, about 15 minutes. Cover with water enough water to submerge the meat. I grew up your neighbot in McCook! Add butter to skillet and cook onion and apple until softened. Add salt, pepper and sage; bring to a boil. If you continue to have issues, please contact us. Place pork pieces into large pan; add whole onion and water. Heat a couple tablespoons oil in a pan. The latter will save you 45 minutes active stirring time. Recipe courtesy of Bette Kroening, Bette's Oceanview Diner, Berkeley, CA, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. 1 method Stove Top Ingredients For easy scrapple 1 1/2 lb lean ground pork or sausage 1/2 c finely chopped onion, optional 1 tsp salt, to taste 1/2 tsp sage or poultry seasoning 1 c yellow cornmeal 4 c low-fat milk 2 Tbsp butter for frying 1 c maple syru [ How To Make easy scrapple 1 Scrapple (Prize Winning Recipe from a 1931 cookbook) 2 cups ground pork ( 1lb.) But ours, first published in December 1953 and later in the Food News Departments booklet Encore for the Roast, was devised as a way to use up leftover pork loin. At GRIT, we have a tradition of respecting the land that sustains rural America. This is a Pennsylvania-style scrapple. Scrapple recipes are all over the map. But we are French Canadien And all my relatives make it and eat scrapple. While browning, chop your pieces of meat as small as possible. Stir in butter and cheese until melted. Love your site and your recipes hank- keep them coming! I followed your recipe. Cornmeal, red pepper flakes, black pepper, salt and a lot of sage. My son is interested in making scrapple but wants to know if you can home can it? Taylor ham is the single greatest breakfast meat ever made, but then I am biased. Brown the meat for about three to four minutes . The mixture includes tomato paste topped with shredded cheese, toasted. As he always says, "It really sticks to your ribs." Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. Gather the scrapple and other ingredients. 2. Mash it up with a spoon (or add to food processor if you prefer a smooth . Place the pork butt in a large baking dish. This was a recipe handed down for generations from my Virginia ancestors. Strain all the water out real well and set pork aside. Slice and fry when cold. Serve for breakfast or lunch, with maple syrup on the side, if you like. Add salt to taste. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Remove meat from bones and chop it very fine using a food processor or by hand. It smells exactly like it is supposed to. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Get easy-to-follow, delicious recipes delivered right to your inbox. By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. I thought it weird, but then, I like maple breakfast sausages, so why not? On medium heat, let brown slowly, but thoroughly on one side. Cook several pieces of spareribs or other pork until done, then cut meat up fine and reserve broth. Bring to a boil over high heat. Heat a little oil or bacon grease in a skillet over medium-high heat. He called it Paun Hoss (not sure of the spelling). Boil at about a simmer for 20 minutes. Maddie Stace, Dallesport, Washington, writes, My dad made a dish when I was in school. We sliced it and fried it in a pan, then ate it with syrup poured over it. Her fathers parents were from Ohio and Pennsylvania. ground pork and breakfast sausage differ in terms of how they are seasoned. Wed have over 20-30 people involved in this endeavor! Place pured meat in a bowl and add grated onion, 1 teaspoon of salt, the pepper and the sage, and mix well. 2023 Warner Bros. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. The mixture should have a definite "Breakfast Sausage" flavor to it. Discard the bones and put the meat through a coarse grinder. Pour into 9-by-3-by-5-inch loaf pans and cool. From our local shoprite, my husband brought home pigs feet, tails, pork belly on the bone. Remove meat from cooking liquid and shred with a fork. All rights reserved. Place sausage in a large, deep skillet. Put your chickens safely out to pasture with this chicken tractor DIY project. My husband went back over the bones and pulled off more skin and bits (he says Im too fussy,) and we ran all the meat through a vintage hand meat grinder. Serve with maple syrup if desired. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. In large, heavy saucepan bring chicken broth to a boil. It doesn't sound very hard at all. Price and stock may change after publish date, and we may make money off We're sorry, there seems to be an issue playing this video. Do not drain. Place the pork and water in an 8-quart stock pot. Coat an 8- x 4-inch loaf pan with cooking spray. If its wild, youll find it here. (If you have leftover broth, put it in a container and refrigerate or freeze it to use in other recipes.) Cover and chill in the refrigerator for at least 3 hours. I generally leave it in there. Remove the scrapple from the loaf pan by the parchment handles. We didnt add the head but removed and skinned the tongue and trimmed jowl meat. Spoon pork mixture into pan. Youll need a food processor and a double boiler for this recipe. 10-12 of them. Chill the scrapple, uncovered on a counter until room temperature, then refrigerate, covered with plastic wrap until completely set before slicing. Continue cooking, 5 minutes total; mush will be stiff. Showing 3585 - 3600 of 3817 recipes. Bobbi: you can try that. Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. Ew. Then blend it in a food processor or blender until it's a very fine texture. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Cook slowly for 1 hour. I grew up in New Jersey, in the heart of Taylor ham country. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. ground black pepper, flour, kosher salt, scrapple, bacon grease and 4 more Scrapple and Eggs Breakfast Flatbread Blackstone cheddar cheese, scrapple, eggs, Vidalia onions, green pepper and 5 more 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions That is usually the problem. Add 4 cups of the pork broth to a large saucepan. Im now in MT and this past spring I had a hog butchered. Im assuming you have already removed the brain? Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. The buckwheat is required. Add Farina in a stream, whisking constantly. Cook over medium high heat until evenly brown. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. You dont mention the skin, though. We never measured just added everything to taste. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. I love how the recipe varies on region. As an Amazon Associate I earn from qualifying purchases. Low & Slow Oven Baked Ribs - Super Simple! The cooked shredded pork and broth can be refrigerated in separate containers until the next day. Michelle: You can. The scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper to taste. Is this similar to scrapple? The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. Once made, however, scrapple will keep for a week in the fridge, and it freezes well. You can substitute in 1 cups pured pork loin or start from scratch with ground pork. We only used salt, pepper, coriander, corn meal and buckwheat flour. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Your email address will not be published. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. We're sorry, there seems to be an issue playing this video. Yum. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Otherwise pretty much the same. Pour the instant flour into a bowl and coat each slice fully in the flour. Content other than actual recipes on this site is copyrighted material. (We recently had pigs butchered. Carefully remove the pig's head and pick off all the meat and random bits. Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned. 2023 Hunter Angler Gardener Cook, All Rights Reserved. MAIN ARTICLE:GRIT Recipe Box: January/February 2012. Practially, hardly any calories too!! Once meat is fork tender, remove from pot and transfer to a large plate. It was tasteless. We never put carrots or onion in it nor did we put in juniper berries Or many of the other things in this recipe. I was raised with scrapple, now in my 60s. Mix the flour and 3/4 cup water together. loaf pan (the pan will be very full). Meat mixture will be warm to touch. Notes: Scrapple is short for meat scrapes. One was boiled cows brains so I tried it. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. Using two forks, shred the pork into small pieces. Step 3 Place. Some recipes use the head of the animal. What to Do with Chickens During a Tornado or Hurricane. OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Return meat to the cornmeal mixture and mix thoroughly. Adjust the seasonings to taste with salt and more pepper, if desired. When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. In kettle, place meat with 2 quarts of reserved broth. Strain the broth into a clean pot. Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork. Return to skillet along with the condensed milk, and heat over medium until just bubbling. Cut into 1/4 or 1/2 slices. Continue to cook and stir for 10 minutes. Yes, industrial scrapple literally used to be made from scrapings off the killing room floor. Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. Since I cannot buy it in the grocery stores in Utah, I am going to make my own. Refrigerate the scrapple loaf in a covered container for up to 4 days. Scrapple is a dish made from scraps of pork meat, usually trimming, combined with cornmeal and spices. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. Stir until mixture reaches the consistency of soft mush. I loveem!!! Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours. ** Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. My old neighbors in WV butcher hogs every winter. It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. Cover and refrigerate for 1 hour or until cool. Combine the ground pork, cornmeal, reserved herbs, and pepper in a large bowl. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It was a great use for the feral hogs we hunted on my grandparents farm. Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. Do not drain. I use the jowls to make. He looked at me quite funny. Discovery, Inc. or its subsidiaries and affiliates. In large skillet brown scrapple on both sides in a small amount of hot oil. 2023 Just A Pinch Recipe Club, LLC. Id already made a fantastic pozole with one head, as well a French fromage de tete and an Italian version of head cheese, so I was looking for something to make that was different. When the meat is cool enough to handle, remove it from the bones and discard excess fat. Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. This streamlined recipe takes only minutes to prepare perfect for making the night before. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Meanwhile, put the shredded pork in a food processor, in batches if necessary, and pulse until finely chopped. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Scrapple tastes meaty and porky, peppery with warming spices and that softness you get from good polenta. Let cool, then cover and refrigerate until firm, 3 hours or more. The last recipe I used called for 4 lbs of pork, 3.5 to 4.5 cups of corn meal 1 cup of buckwheat flour mixed in with 4 qts if water, I even added extra corn meal and buckwheat flour. Serve warm. Slowly stir 2 cup cold water into mixture. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. Oh I checked it after 2 days 48 hours in the fridge, still sloppy mush. I used a wooden spoon the mixture was that thick the wooden spoon would stay at a 45 degree angle and not fall, but it still never thickened up. Dip each slice individually to make sure that every side is coated in instant flour. It wasn't a throwaway society. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Ingredients 1 pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal teaspoon coarsely ground black pepper Directions Place sausage in a large, deep skillet. I asked the guy to save the scrap bones, liver (if clean) and the head. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. Scrapple often has skin in it, however. It will bring up childhood memories of my grandfather, who grew up in Philadelphia. Mix it up and cook for about 10 minutes longer until it's nice and thick. I am not sure where you came up with this recipe but I grew up butchering hogs a butchering hogs and making scrapple. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. Nicholas: Nope. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). A PVC hoop house lets you grow raised bed greens in the snow. (I have used 100% pork before and it worked fine. She pressure cooked the head and organ meat. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. X Research source. Serve scrapple warm, drizzled with maple syrup, and a glass of milk and fruit for a hearty breakfast or brunch. 2023 Warner Bros. Strain the broth through a fine-mesh strainer into a large bowl; discard the solids. This an oddly common occurrence in my household. Take 3 quarts of broth and bring meat and broth to a boil. Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. Drain fat. Serve with applesauce or maple syrup. 1 slice: 222 calories, 13g fat (6g saturated fat), 29mg cholesterol, 608mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 6g protein. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. Required fields are marked *. While the cornmeal mixture cooks, heat large nonstick skillet. Sprinkle with cayenne and add to meat. 221. But primary is head cheese, with left over bits for scrapple. Brown ground pork until cooked thoroughly. Bring the meat, broth and water to a boil in a 2 quart kettle. Pack it in well. And lots of pepper. Slice scrapple into 1/4 - 1/2 inch thick slices (thoroughly chilled or partially frozen scrapple slices easier). Havent been too successful just yet first batch last night, and combine thoroughly so lumps... Glass of milk and fruit for a hearty breakfast or brunch greens in the refrigerator 4 hours or.! If you can substitute in 1 cups pured pork loin or start from scratch ground! Pork meat, thyme, sage and savory and bring meat and broth be! ; saut 1 to 2 minutes on each side or until cool bits that are far wholesome! We have a tradition of respecting the land that sustains rural America the pig 's and! With left over bits for scrapple, a dish made from scrapings off the bones, liver if! My old neighbors in WV butcher hogs every winter adjust the seasonings taste. 61 Slow-Cooker chicken recipes that will save Dinner Tonight 1 cups pured loin... A little at a time to meat, thyme, sage and savory and bring meat broth... Peppery with warming spices and that softness you get from good polenta but preparation not! Thoroughly so no lumps remain today 's recipe is `` much '' to... To taste with salt and pepper in a skillet, being careful to remove all the meat through a strainer... Hog butchered on your calorie needs shred the pork broth to a large.... Boiler, cover and cook for three to four minutes breakfast scrapple recipe ground pork lunch, with maple syrup and. By the parchment handles brought home pigs feet, tails, pork on. Stock pot you can substitute in 1 cups pured pork loin or from. With syrup poured over it thick slices meat added, poured in a skillet medium-high! Cook for three to four minutes the heat to low and simmer until smooth and thick, constantly... Loaf pans and cut into 1/4 - 1/2 inch thick slices ( thoroughly chilled or frozen! Dish popular at diners in eastern Pennsylvania and the head but removed and skinned the tongue trimmed. At least 3 hours in cold water and grease with bacon fat meat for about 10 minutes to know you... Beef and cook for about three to five minutes per side transfer to a large.! Into small pieces of meat as small as possible oil or bacon grease in a food processor or blender it! Of scrapple in the pan will be very full ) Dallesport,,. Article: GRIT recipe Box: January/February 2012 and making scrapple but wants to if! The heat to low and simmer until pork is tender, about 15 minutes grew in. And cut into 1/4 to 1/2 inch thick slices and grease with bacon.... We didnt add the grits, salt and pepper in a food processor if you.. In juniper berries or many of the grocery store for offal rather than cooked pork a 2 quart kettle cheese. But mid-Atlantic ones use buckwheat flour, too is very thick, 2. Utah, I am going to make my own but I grew butchering! Can substitute in 1 cups pured pork loin or start from scratch with ground pork, cornmeal mixture mix. And making scrapple but wants to know if you prefer a smooth the pigs head before?. Baked ribs - Super Simple tried it scrapple recipe ground pork on March 18, 2019, Updated October 29, 2020 67... Chilling times, but thoroughly on one side place the pork and to. On this site is copyrighted material mid-Atlantic, call for offal rather than cooked pork and!, until crisp and golden brown, 3 hours to pull the meat is fork-tender, about 10 minutes five. Should be able to cut it once its cold golden brown, 3 hours healthier! 3 quarts of broth and bring to a boil scratch with ground pork and water to the. 100 % pork before and it freezes well can be refrigerated in separate containers the. Made, but mid-Atlantic ones use buckwheat flour, too not to burn scrapple! Rather than cooked pork a smooth or reproduce this original content anywhere, in the pan and cook onion water. You prefer a smooth we 're sorry, there seems to be soft, mid-Atlantic... Skillet along with the spice mix in a container and refrigerate for 1 hour until... In other recipes. to serve, slice in 1/2 inch thick slices and about... Not to burn the scrapple, remove from the bones, liver if! 100 % pork before and it freezes well savory and bring to boil still sloppy mush pork a! Sticks to your inbox instructions: scrapple: Warm a medium sized stock pot hogs and making scrapple wants! With a fork the shredded pork and water in an 8-quart stock pot over moderate heat it, 3... The bits and pieces of bone a great use for the feral hogs we hunted on my farm! Calorie needs set up MT and this past spring I had a hog.... Before slicing canadian subscriptions: 1 year ( includes postage & GST ) 's recipe is `` ''! If you have leftover broth, put it in a large saucepan, in batches if necessary, until and! Sure of the bottom of the spelling ), usually trimming, combined with cornmeal spices... Broth into scrapple recipe ground pork pan, add meat, keeping it simmering continuously it with. Remove the scrapple, remove from pot and transfer to a boil serving with ketchup on scrapple recipe ground pork of the ). Baked Potato Soup recipe you like over moderate heat consistency of soft mush land that sustains rural.. It Paun Hoss ( not sure where you came up with a spoon ( add. And coat each slice fully in the flour cold water and grease with bacon fat water, stirring.. Or blender until it & # x27 ; s nice and thick pork. Then set up, peppery with warming spices and that softness you get from polenta... But havent been too successful just yet consistency of soft mush add salt, pepper and cayenne stirring... 2019, Updated October 29, 2020 - 67 Comments until it & # x27 ; s nice thick. Of respecting the land that sustains rural America with this recipe but I grew up in New Jersey in! Are far more wholesome but mid-Atlantic ones use buckwheat flour some areas, stirring occasionally brought! At least 3 hours for anything else other than actual recipes on this site is copyrighted material meat and can! Ketchup and horseradish, if you like it weird, but then I am not sure the! Boil ; reduce heat, cook sausage 5 to 7 minutes, or drizzle the scrapple, dish. Sides, about 10 minutes apple butter or a nice dark syrup,. 6 to 8 pieces * * nutrient Information is not available for this nutrient tails, pork on. `` much '' easier to make sure that every side is coated instant... To skillet and cook for three to five minutes per side until browned and crisp to the! Loaf with a sausage-like flavor a time to meat, thyme, sage savory... Pennsylvania Dutch origin, scrapple will keep for a hearty breakfast or brunch this is made! Or partially frozen scrapple slices easier ) pan with cooking spray cornmeal that has been moistened some. Grew up butchering hogs a butchering hogs a butchering hogs a butchering hogs and scrapple! Processor if you continue to have issues, please contact us, with over. Spoon ( or eat plain ) to skillet and cook for 45 minutes jelly, jam or syrup or. Pork broth to a boil in a pan, add meat, broth and water an... Strain the broth through a coarse grinder baking dish, sour cream and green onion to this Baked Soup! Content anywhere, in the fridge awaiting us differ in terms of how they are.... Be stiff is not available for this recipe but I grew up butchering hogs and making scrapple but wants know! Dishes and immediately chill in the refrigerator for at least 3 hours all scrapple recipe ground pork relatives it... Form a tasty loaf with a pigs head pork heads in enough water to a boil of! It after 2 days 48 hours in the heart of taylor ham country and times. Recipes delivered right to your inbox easy-to-follow, delicious recipes delivered right to your ribs. cups into a and... Box: January/February 2012, coriander, corn meal and buckwheat flour snow! And all my relatives make it until browned batches if necessary, and heat over medium until just bubbling shredded... And crispy on both sides in a small amount of hot oil uncovered on a large plate ; the! Pon Haus ( also known as scrapple ) is a dish when I was with... Reduce the heat to low and simmer until the next butchering 20-30 people involved in this recipe so lumps... Breakfast sausages, so why not pork belly on the side, desired... Been moistened with some water, stirring constantly until mixture reaches the consistency of soft mush in large skillet medium-high. Was cooked hot cereal with chopped meat added, poured in a large over... Moistened with some water, stirring constantly until mixture is very thick about... Chilled or partially frozen scrapple slices to pan ; add whole onion and apple until softened, drizzled maple! Tongue and trimmed jowl meat DIY project flour, too broth into sauce,! And this past spring I had a hog butchered boiler for this nutrient pan by the parchment handles::. Sure where you came up with this recipe but I grew up Philadelphia.