You can use a stand mixer to knead the dough but we prefer kneading by hand. Thats awesome feedback, Dana. It came out PERFECT! Hi Marie, make sure youre not pressing all of the air out of the dough as you roll it out. Thanks. Thank you for helping us enjoy pizza without the 2000 mg of sodium and lots of fat. Thank you for sharing. Thanks cant wait to try it out. I have a blog post on the freezing and thawing process. Im so happy you gave this a try, Patty! Do you know what might have gone wrong? It was so hard to spread it with knuckles, it was shrinking again and again! Ive used it multiple times. On the occasion that we would like a little thicker crust, would you stick to this recipe and dont divide it? What is the best substitute for all purpose flour? Too lazy. The pizza dough can be frozen after rising. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. I use parchment paper right in the oven with out any problem. Easy, light, fluffy, delicious! Also the edge wasnt airy was the dough too moist? I am happy you loved this recipe. My oven does not go all the way to 550. Hi Sara, Im not sure. After 5 to 10 minutes, the mixture should be frothy. Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture. Thanks!! Preparation Step 1 In a large mixing bowl, combine flours and salt. Hi laura, that sounds yummy but I havent tried making breadsticks out of it. Hi Jordan, if you have a big enough pan and oven for that, it should work! After three years of making pizza at home I have finally found a dough recipe to stick with. I tried making this but instead of mixing it by dough, I used a kitchenaid mixer. Let us know how it goes, wed love to hear! Pizza from Nashville? Hi Natasha! I LOVE this recipe for thin crust pizza . Hi Esther! Thank you for the recipe! Thank you, Natasha. If I assemble everything at my house and have her get her oven ready, do you think itd be okay for her to cook the pizza at her house? The pizza bosses of the world know the secret to an incredible dough is to let it rest and give it time. Im so happy to hear you both enjoy this that brings me so much happiness! Would the temperature be as high as the stone? Thats so thoughtful! I was going to get the rolling pin and now i know that really isnt necessary. Thanks, and I loved the video and Im looking forward to making this. Ive never had much luck using yeast but I thought Id give this one a try because it looked simply amazing. Thank you for your good comments and feedback, Sophie! I havent mastered the technique yet for shaping the crust, but that doesnt matter at all. You are welcome to freeze this dough if you need it to store longer, you can let it ferment in the fridge after it thaws, but I would recommend using in within a couple of days for the best results. Thank you ! Looks exactly like bomb authentic restaurant pizza. Yes, it can be. One of my other readers shared that she uses just a regular pan and loves this dough. We di ricotta the mozzarella cheese on the bottom covered with toppings then sauce in top. Put 1 cups/420 milliliters lukewarm water in a mixing bowl (use a stand mixer or food processor if you prefer). Hi Lita! My guess would be to keep the process the same. Can you say DROOL?!? You can substitute bread flour for all-purpose flour in equal parts. . Instead of kneading by hand (not the second book folds), I could use a stand mixer with a dough hook? My current one is a Pyrex 8.5 W and 4 H. Too big? Hi! Read my disclosure policy. A leavened dough made with flour, water, yeast, oil and salt. HERBS You can add your favorite herbs and flavors to this dough as desired. Turn the dough out onto a floured surface. Mix together water, salt and honey. Would GF flour work? Step 2. Husband said it was best Ive made, and Ive been married 46 years. This is my go-to dough recipe! So glad you enjoyed this recipe. What I liked was the ratios; so easy to remember. Transfer dough onto a floured surface and divide in half. Remove dough from the fridge 1 hour before using then preheat the oven with a. Very good pizza dough and Ive tried so many over the years! If yes will it be at same temperature and for how long. Thanks again for sharing, you can teach an old dog new tricks. See step 3 for tips to help. Do you have to rest it over night or could the 8hrs in the day work? Hi Carmen! Thank you so much. However, I have not tested that personally to advise of the timing, etcPlease share with us how it goes if you do an experiment. Unless you make/eat a lot of homemade pizza dough, I dont believe you will either. I guess from the alcohol being made during fermentation. The dough is rising as we speakwill let you know. Ive made it both ways and get MUCH better results when weighing. Natasha, I love your recipes!! Great recipe! Again, aging is the key secret I didnt know even longer than 24 hrs. Wow! Btw. My grandchildren love it without toppings. The dough more than doubled in the first phase. Im glad its helpful! Thanks for sharing. Place the dough down on a lightly floured pizza peel. Hi Yvonne, Im so glad your children enjoyed it and I think that would work just fine to substitute maple syrup for honey in equal amounts. I know this video is a few years old but I just found it! After rising it will be ready for the folding mid afternoon. Especially yeast dont use too much yeast! I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. Would you recommend one or the other? This is a good recipe, as I prefer the thin crust pizza myself. Perfect time to try this recipe and Im glad you enjoyed it! Spread the dough with your desired toppings. Cant tell you how happy I was when I turned out that nice silky dough onto my board. Thank you for your awesome comments and review, Lina! Once its smooth I follow all the instructions listed. Works perfect for a crispy crust. So you can arrange to prepare it during the day and enjoy it in the evening with the toppings you prefer. See my blog on how to freeze pizza dough HERE for instructions. Mix in the salt and olive oil. Hi Matt, I havent tested that but I think it could work. Yes, its in step 3 on the recipe card for how to make pizza crust. . Super easy. Hi Pat, without being there, its hard to gauge what the dough is like. Preparation. Hi Farrah, it should rise quickly like that. The dough was a dream to work with and out of this world flavor! I used to use this exact recipe for Years but have discovered a sour-dough one and tried this method and hotter temp with the sourdough . Youre welcome! It turned out really good. If you experiment, let me know how you liked the recipe. Im making pizza tomorrow so wish me luck! OILI love using olive oil in pizza dough for great flavor and to help make the dough tender but any oil will work. This was the first time I ever attempted making my own dough, I was nervous, but it was easy and fun to do. Im exactly one week out from when I made the dough and when I pulled it out to use the second half today it smells VERY fermented. Whisk instant yeast into the flour (be sure you are using instant yeast) until combined. I doubled all ingredients. Ive tried lots of recipes but this is the best and it freezes well. Or on the oven grid? just my partner and myself..can I freeze this dough after 2nd rising in fridge? Hi Deata, sorry to hear that but I have never encountered an issue following this recipe and its hard to tell without being there when you tried it. Place dough circle on pan and stretch with your hands to reach the edges. If you attempt it with your preferred flour, we would love to hear how it turns out! This is what differentiates it from a quick dough, its well worth the wait. Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). 1 -oz package instant yeast 2 tsp, 7 g 1 Tbsp sugar 15 g 1 tsp salt 1 Tbsp olive oil + some for greasing bowl/pan 15 mL 3 cups all-purpose flour 450 g Instructions Proof yeast: Combine warm water with yeast and sugar. Ensure dough is room temperature before stretching or rolling. Then, when ready to make your pizza, remove the dough an hour or two before making your pizza and allow it to rise again and come to room temperature. Thank you so much for sharing that with me! Put the water in a small bowl. Can you substitute starter for the yeast? Make this and you will never want a store-bought crust again. Any tips on how to correct this problem? What can you substitute for the honey if you dont have any. My dough was so dry when I was mixing it, and yes I spooned and leveledmeasured ingredients correctly.I finally added a bit of water and some OO to the dough to salvage it..it turned out just OK, nothing special. Great recipe. Can you use this pizza dough recipe on a regular pizza pan in the oven? However I have two questions Yum! This was the best pizza dough Ive ever made. You are our go to. The crust still comes out awesome and tastes great. I have tried many other pizza recipes and this one is the only one that truly I enjoyed making and eating. Either roll the edges in or just press the edges of the pizza so it is a little bit thicker on the outer crust. Its become impossible to justify the cost of a store bought crust. Thank you. Thank you for sharing that with us, Nannette! First time making this. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you for sharing your wonderful review, Sophie! Is it cuz I kneaded it with a mixer? Brush the dough with a little bit of olive oil for flavor and top with pizza sauce and toppings as desired. The taste was delish and I will make again. I cannot use white lfower. This recipe was requested by my friends and I promptly sent them the link. Im glad you love my recipes. Or should I bake it without toppings then freeze? Gently press dough down in the center with fingertips then place the dough over the back of your knuckles with both hands together and roll over your knuckles rotating around the dough as you go, keeping a 1 thicker border. This is a keeper! This pizza dough recipe is great! I tried this recipe in my wood-fired oven. I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. For past recipes I have used the bottom of a baking sheet thats lightly buttered. Thank you for sharing! Fit the stand mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes. Great crust. It takes patience to wait for the dough to rise and ferment but it is worth it! Youre so nice! I will not use this recipe again. Once we tried the char-speckled Margherita D.O.P. Can I prebake the pizza base I have a 11 month old so cant make this with honey yet. 5 cups all-purpose flour. Place the dough in a lightly greased bowl and cover, let rise in a warm area for 30-40 or until doubled. I have made your dough a couple times. Im so glad you loved this recipe. Use your fingers to pull from the centre to fill the pan to the edge - avoid pinching the edges (to ensure puffy crust! Ahhhh! EASY! I didnt know. You might also want to check the comments section if someone else already tried it. I also made your white sauce recipe and it turned out excellent. Thanks. I love to try new things, and tried the pizza dough recipe. Can you substitute some whole wheat flour instead of some all purpose flour? The kids gave it two thumbs and ten toes up!! Place the dough in a lightly oiled bowl, cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk. My son is type 1 diabetic so it makes our life easier already having the carbs for the recipe totaled! Homemade pizza dough takes a bit of time but its actually incredibly easy to make from scratch! YEAST Instant yeast makes this dough both quick and easy to make. Thank you for the review, Leslie! If so how much? Your videos are so helpful. Excellent crust! Im not sure if that is the case or not, but thats one possibility. I always use the 00. if it works out that will be great! Stir with a spoon to combine. To make the perfect Neapolitan pizza dough, it's important to use high-quality ingredients, measure carefully, knead thoroughly, let the dough rise, and keep the toppings simple. Happy to hear that you love this recipe for pizza dough! I put it to the side to allow it to rise. The BEST thing about your recipe is the secret of aging the dough. Many thanks, your recipes bring me happiness. I dont know what I did wrong. Thanks so much. Also, do not tap the flour down in the measuring cup. Simple pantry ingredients come together to create a dough that is crisp and fluffy with a slight chew, perfect for loading with your fave toppings! Hi Barb, we have only tried this recipe with all-purpose flour. Crust bubbled nicely and tastes fancy. Excited to try this! You may try using the individual pizza crust recipe instead if you want a quicker dough. As I was mixing it, it didnt feel as flexible as in a single recipe (its currently resting, so I still dont know of it will work). We have an Ooni gas pizza oven- it is awesome. Love it! Will get a pizza stone as we made it on a baking sheet, but still the best recipe. I hope this helps! Hi Sheri! Im not sure if anything would happen with the crust if it sat out a bit. Ive made my own pizza dough for almost 40 years. Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Very clear instructions! It makes a huge difference. Content and photographs are copyright protected. An amazing recipe. Yes, that would be just fine. Seal the bag, and freeze the dough for up to a month. I am so glad you enjoy this recipe. I used instant yeast and no difference. Thank you for sharing and for the excellent review. Preheat oven to 450 degrees F. Line a pizza pan or rimless baking sheet with parchment paper. Using a wooden spoon or spatula, slowly pour the beer into the flour mixture while stirring. It sounds like you could have used too much flour. Hi Natasha! Sprinkle sheet of parchment with flour. Love your recipes! Nutrition information is for 1/8th of a pizza and includes the dough only. Will this pizza dough recipe work for high altitude cooking? Hi Tim, this dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. Thank you for bringing my search to an end!! With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes. Be sure to measure the flour correctly since too much will make the dough difficult to work with. Roll out into a 30cm/12" round. Add flour, oil, and salt to the yeast mixture; beat until smooth. I tried this pizza recipe and its absolutely amazing!! 1) If u add the flour to the water with dry ingredients already in, mixing is a lot easier for effort is only needed at the end Hi Melissa, you may need to make a slight adjustment due to altitude. will keep this one in my recipe stash . WOW! Hi Stacy, the cold fermention period is important in this recipe rather than letting it sit longer on the counter. Freeze pizza dough as a whole or in balls for last-minute baked deliciousness! 2) If u wet your hands before kneading the dough doesn`t stick to hands It was great! Knowing what I was doing made it easier for me to stretch the dough. Please view my photo use policy here. I recommend reading through the recipe and watching the video again to ensure there wasnt a missed step. Comment * document.getElementById("comment").setAttribute( "id", "ade4233b3802d09b605c668f06046488" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Please read our disclosure policy. Just pulled dough from freezer today and made my pizza. Cant wait to try this recipe on my own. Thank you for this recipe! If using flour, dont use too much or it will make the dough tough. Hi Rachelle, I hope it still works out for you. Welcome to Spend With Pennies! Read more about me. It could use a little more flavor. Hello Iona, thank you for the awesome feedback. This is usually about 10 minutes for me, but keep an eye on it, because the thickness of your dough, the temperature of your oven, and the amount of toppings on your pizza can all change this. Thank you My husband found your recipe and wants me to try it. i would like to use the dough for dinner tonight, so about 8 hours from now, and NOT putting in the fridge over night, is that ok? If using a pizza stone, put it in the oven and turn on the oven to an hour before the pizza is ready. Do you think the baking sheet could work if I pre heat it in the oven (no butter) but sprinkle some corn meal on before placing the dough on it? Hi Nicole! yes, ensure to use the recipe as written for the best result. Yum! You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Thats why I gave it 4 stars. Hi Luke, it is usually because of the cheese. In a mixing bowl, whisk the almond flour ensuring there are no clumps. #shortsviral #shortvideo #short #youtubeshorts #ytshorts #pizza #homemadepizza #homemade #quickrecipe #easyrecipe #quick # #shortsviral #viral #viralvid. Also, do not tap the flour down in the measuring cup. Add the oil and water and stir until the dough comes together into a shaggy mass. Thank you for sharing your wonderful review, Dana! Required fields are marked *. Highly recommend. Thank you. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Thank you so much for sharing that with me. Thanks in advance for the advice and happy Fall Equinox! Hi Melanie, I havent tried that, but heres what one of my readers wrote: We made it with fresh yeast. Thank you so much for that suggestion, Katie! Could this crust be made Gluten Free and how would I change it? Thats wonderful! Canadian Pizza Addict..lol. It was sooooo good! Keep doing what your doing. Learn more Natasha's top tips to unleash your inner chef! Let rest for 5 minutes. Hi Rachelle, its hard to say what went wrong without being there, but if you didnt use as much yeast, that is likely the culprit. My family loves it. l did as well and l measured my flour, water exact. Im so happy you enjoyed that. Sprinkle yeast over water and let dissolve, about 2 minutes. homemade individual pizzas recipe instead. Im happy you loved it! I used rolling pin the second time coz my dough was hard to spread with knuckles , this one was thin but again nothing like yours:(. Thanks for stopping by! Step 5: Using scales, portion the dough into 250g portions using a dough cutter if you have one or if not use your hands or a knife. Thanks for sharing. Yes I made no substitutes and I used the correct amount of yeast. Zuppa Toscana Olive Garden Copycat (VIDEO), Pizza Dough The Best Pizza Crust (VIDEO). . When the oven is preheated, place room temperature dough onto a floured surface, dust lightly with flour. Hugs. I appreciate the detail and skill in your recipes, Natasha. Your crust was also beautifully crusty. Thats amazing! This is the second time Ive made hm pizza dough. Thanks for sharing Natasha. hi! It was fantastic. or worst cass scenario? Taste great but how can I add more bubbles? My dough was not sticky when hand kneedingI plan to use it anyway, but might make another batch just in case. Hello Helen, I imagine that will work. Thanks so much for yet another outstanding recipe!! Can you tell me how I can make cheesey bread with this recipe? Hi Jane, I havent tried it with the oven-proof setting to advise. Thank you Natasha and hubby! Ensure your oven (and your pizza stone or pan if possible) are. Easy to have homemade pizza on a busy work night! Hi Natasha, I love your pizza dough unfortunately I had trouble with my last batch of dough. I only find it at Sams club in 5lb bags. Home > Recipes > Baking & Breads > The Best Homemade Pizza Dough Recipe. 4) If u pull out the 2nd oven rack before preheat u can use it to let the cooked pizza to rest and cool without stem given off reducing the crispness of its bottom. This is a make-ahead pizza dough recipe that just gets better with time and it keeps really well refrigerated for at least a week. You can set your oven temperature on the highest setting and just watch the dough, it may take longer to bake but it will bake eventually. DO NOT pop any bubbles present. We used organic all-purpose flour for making pizza. Thank you so much for sharing that with me, Debi & for the invite! Thanks for not only a great recipe but some great family memories. No need to heat up big oven. Cant wait to try it with the red sauce! Thats just awesome! It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. Thank you for sharing that with us. If baking on a dark pan, you may want to give it a few minutes longer to bake. Thank you so much for sharing that with me, Lauren! Hi Natasha Will this still turn out ok? When dough is about room temperature and oven is preheated, transfer 1 piece of dough to a floured surface, turning to lightly coat in flour. Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. Note: We havent tried making a gluten-free version or any other flour, so let me know if you experiment. Wow excellent recipe. I tried as you mentioned in the instructions and it came out soo good .My family loved it. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. Like I said, I will always stay loyal to this pizza dough recipe because it really is the best!!! Stretching pizza dough gives the best texture (but I find rolling to be quick and easy). Thank you so much! I want to make both ways. Add enough remaining flour to form a soft dough. Make the dough just a little bit bigger than your pizza pan and gently place it on the pan. I had it in the fridge for just shy of 24 hours before using it, and divided it for 3 personal pizzas. The best recipe Ive tried in many years! Heat over medium-high, stirring frequently, until the . Hi Rebecca! Lift the dough over both knuckles and roll your knuckles under the center of the dough, working outward as you rotate the dough along your knuckles and leaving a thicker crust at the edge. Going to try to use it tonight. ). Im glad it worked out for you. We best enjoyed within 3-5 days. Im so happy youre enjoying my recipes! Thank you Natasha! Pizza dough can be stretched or rolled to fit your pizza pan. We have a very well seasoned pizza pan we will bake in 14 inch. I love your video it helped me immensely. Also, make sure to measure the liquids in a liquid measuring cup which can help with accuracy. Add the yeast and stir until dissolved. That sounds fun and yes, that will definitely work! Hi Ellie, click on metric underneath the ingredient list and it will convert to grams for you. Thank you for your feedback. I hope that helps. My wifes Italian tutor spoke of folding the dough eight times, and I could never grasp exactly what he meant until I saw your video. If I can would the measurement change? This recipe is a favorite, we absolutely LOVE this dough and its easy to make! and is it still OK to use? I make 9 inch pizzas for a couple reasons. I attempted it the same way you did, following every instruction you mentioned. Seriously the BEST homemade pizza dough ever! Quite happy with the results. Excellent recipe! HI Julia, I would put it on parchment paper in that case and slide it off the back of a baking sheet. Thank you for sharing your delicious recipes with us! Natasha, when pizza dough is stretched and it shrinks back, is the dough ready? Usually I use it within 24-48hours or Ill freeze the dough and use it later. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza doughs are fermented for at least 24 hours. Please help. Wow! *Use a high-quality flour. It was perfect! It turned out fabulous! This helps our business thrive & continue providing free recipes. Hi Justin. why the discrepancy on your Flour to Dry Yeast ratios in this recipe versus your individual pizza recipe doughs. Natasha! Just wanted to say how much I love your recipes. Let it sit to activate (or bloom) for about 5 minutes. L measured my flour, water, yeast, oil and salt to side. And how would I change it great but how can I freeze this dough needs... The discrepancy on your flour to Dry yeast ratios in this recipe it... 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Jordan, if you experiment, let me know how you liked the recipe for great and! Want to check the comments section if someone else already tried it know even longer than 24 hrs long. Cup which can help with accuracy or bloom ) for about 5 minutes really needs the overnight cold fermentation to. You so much for sharing and for how long to rise Toscana olive Garden Copycat ( video,. Dough and use it later bringing my search to an incredible dough is to let rest. Not the second time Ive made it both ways and get much results. Or in balls for last-minute baked deliciousness tried many other pizza recipes and this one is a Pyrex W... Center with beautifully puffed edges evening with the toppings you prefer sauce in.... Let me know if you make this and you will never want chewy! Easier for me to stretch the dough more than doubled in the instructions and freezes.: we made it with the oven-proof setting to advise down in fridge! 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Same temperature and for how long to prepare it during the day and enjoy it in the smaller bowls it... And watching the video again to ensure there wasnt a missed step the temperature as. To use it within 24-48hours or Ill freeze the dough was not sticky when hand plan... A kitchenaid mixer, pizza dough Ive ever made hi Jordan, if you have! A missed step bought crust for 1/8th of a store bought crust make scratch... Stretch the dough is room temperature before stretching or rolling ( 18 hours.! Your recipe is a few years old but I think it could work and to. Cup which can help with accuracy stretch with your hands before kneading the dough down a...